Acme Corn Starch
Corn Starch
Weight: 16 oz (1 lb) 454 g
Directions
Easy Rules of Thumb: 1. 1 Tbsp Acme Corn Starch=2 tbsp flour. To use Acme Corn Starch for thickening gravies, sauces, soups and stews, when your recipe calls for flour, use half as much Acme Corn Starch as flour. 2. To thicken hot liquids use equal amounts of Acme Corn Starch and cold liquid. Mix until smooth before adding to hot liquid.
Product Details
100% Pure. 0 Grams trans fat per serving.
Nutrition Facts
Serving size: 1 tbsp
Servings per container: 56
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 30 | |
| Total Carbohydrate | 7 g | 2% |
| Is or Contains Kosher | ||
Ingredients
Corn Starch.
Manufacturer
Albertsons, Inc.Boise, ID 83726 877-932-7948
UPC
075090853270