Albertson's Frosting
Frosting, Vanilla, Creamy
Weight: 16 oz (1 lb) 453 g
Directions
For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely Cooled before they are frosted. Frosts 13 X 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 2 weeks.
Product Details
Ready to spread. Naturally and artificially flavored.
Nutrition Facts
Serving size: 2 tbsp
Servings per container: 14
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 140 | |
| Calories from Fat | 50 | |
| Total Fat | 6 g | 9% |
| Saturated Fat | 1.5 g | 7% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | 21 g | 7% |
| Sugars | 21 g | |
| Is or Contains Flavor | ||
| Trans Fat | 2 g | |
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Sugar, Partially Hydrogenated Vegetable Shortening (Contains One or More of the Following: Soybean Oil, Cottonseed Oil), Water, High Fructose Corn Syrup, Modified Wheat Starch, Emulsifier (Mono-and Diglycerides Polysorbate 60, Lecithin), Natural and Artificial Flavor, Salt, Preservative (Potassium Sorbate), Color Titanium Dioxide, yellow 5 and 6), Dextrose, Agar, Citric Acid.
Warnings
Contains wheat, soy.
Manufacturer
Albertsons, Inc.Boise, ID 83726
UPC
041163433458