1-2-3 Gluten Free Poundcake
Poundcake, Delightfully Gratifying, a Hint of Lemon
Weight: 38.72 oz (2.42 lb) 1098 g
Directions
To Make Poundcake: 1 package Delightfully Gratifying Poundcake Mix; 5 large eggs, room temperature (An egg-free recipe using ground flaxseed is available on our website); 1-1/2 cups unsalted butter, margarine or shortening, softened; 3/4 cup citrus-flavored soda pop or orange juice. 1. Preheat oven to 325° F. Generously spray 12-cup bundt non-stick pan with non-stick spray (If you are using a bundt pan that does not have a non-stick coated surface, then generously spray 12-cup bundt pan with non-stick spray, and then flour with tapioca starch to prevent cake from sticking). 2. Pour mix in bowl of mixer with paddle attachment. Add first two ingredients and mix. Add soda-pop or orange juice and mix well until batter is thoroughly blended. 3. Pour batter into pre-greased baking pan. 4. Bake for 1 to 1-1/4 hours, until toothpick inserted in center comes out clean. Baking times may vary with different appliances. 5. Cool cake for 5 minutes in pan. Then, invert cake (An egg-free recipe using ground flaxseed is available on our website) onto serving platter and cool. 6. Dust with powdered sugar. Cut and serve. Serve plain or with fruit. Besides using a 12-cup bundt pan, this mix can be made into two 9-inch round pans or two loaf pans. Baking time will shorten.
Product Details
Bundt. Easy to make, can't beat the taste! All natural ingredients. The Story of 1-2-3 Gluten Free: Over nine years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have pigs-in-a-blanket for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. - Kim. Gluten free, wheat free, dairy free, casein free, peanut free, tree nut free, corn free, egg free & soy free. Certified gluten free. Manufactured in a dedicated allergen-free facility (no gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy). Made in the USA.
Nutrition Facts
Serving size: 0.05 mix
Servings per container: 20
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 200 | |
| Sodium | 105 mg | 4% |
| Total Carbohydrate | 50 g | 17% |
| Sugars | 31 g | |
| Protein | -1 g | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| Is or Contains Gluten Free | ||
| ServingSize-InGrams | 55 g |
Ingredients
Sugar, Rice Flour, Potato Starch, Tapioca Flour, Aluminum-Free Corn-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Natural Flavor, Xanthan Gum.
Manufacturer
1-2-3 Gluten Free, Inc.Pittsburgh, PA 15213
Copyright 2008 1-2-3 Gluten Free, Inc.
UPC
182566000042