Aunt Jemima Pancake & Waffle Mix
Pancake & Waffle Mix, Complete
Weight: 16 oz (1 lb) 453 g
Pancakes: Makes 6 to 9 pancakes. 1 cup mix dry measure, 3/4 cup water liquid measure, stir. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Makes 12 - 4 inch waffles. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water, and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Try these delicious add-ins with Aunt Jemima pancakes and waffles: 1/4 cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 teaspoon cinnamon and 2 tablespoons brown sugar. 1/4 cup applesauce and 1/2 teaspoon cinnamon.
No artificial coloring or preservatives. Just add water. Since 1889. www.auntjemima.com. Please recycle this carton. Made in USA.
Serving size: 0.33 cup mix
Servings per container: 10
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||0.5 g|
|Total Carbohydrate||32 g||11%|
|Dietary Fiber||1 g||4%|
|Is or Contains Kosher|
|Is or Contains Flavor|
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Lactic Acid.
Contains wheat and milk ingredients. May contain traces of egg.
PO Box 049003 Chicago, IL 60604-9003 800-407-2247
Copyright 2011 The Quaker Oats Company