Aunt Jemima Pancake & Waffle Mix

Pancake & Waffle Mix, Complete

Weight: 16 oz (1 lb) 453 g


Pancakes: Makes 6 to 9 pancakes. 1 cup mix dry measure, 3/4 cup water liquid measure, stir. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Makes 12 - 4 inch waffles. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water, and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Try these delicious add-ins with Aunt Jemima pancakes and waffles: 1/4 cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 teaspoon cinnamon and 2 tablespoons brown sugar. 1/4 cup applesauce and 1/2 teaspoon cinnamon.

Product Details

No artificial coloring or preservatives. Just add water. Since 1889. Please recycle this carton. Made in USA.

Nutrition Facts

Serving size: 0.33 cup mix
Servings per container: 10

Calories 160
Calories from Fat 15
Total Fat 1.5 g 2%
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Sodium 470 mg 20%
Potassium 60 mg 2%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 5 g
Calcium 10%
Iron 10%
Is or Contains Kosher
Is or Contains Flavor
Phosphorus 20%
Riboflavin 10%
Thiamin 15%
Folic Acid 10%
Niacin 10%
ServingSize-InGrams 46 g
Milk 1
Egg 2
Wheat 1




Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Lactic Acid.


Contains wheat and milk ingredients. May contain traces of egg.


Quaker Oats
PO Box 049003 Chicago, IL 60604-9003 800-407-2247

Copyright 2011 The Quaker Oats Company